Sheridans´ Guide To Cheese
Kevin Sheridan, Seamus Sheridan, Catherine Cleary
The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray´s, and Zingerman´s. Together, they are a veritable cheese master class: absolutely everythi...
Overview
The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray´s, and Zingerman´s. Together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker´s genius, and also the specialty cheeses you may not think of first but may find that you enjoy far more than some of the bigger names. Sheridans´ Guide to Cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. There´s not much Kevin and Seamus have to say on the subject that isn´t worth hearing--or reading--and this compendium is an indispensable handbook on cheese.
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